{"author_url":"https://blog.hatena.ne.jp/uneyama/","author_name":"uneyama","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","published":"2011-04-05 00:00:04","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110405%2Fp5\" title=\"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u4f7f\u7528\u3055\u308c\u308b\u30dd\u30ea(12-\u30d2\u30c9\u30ed\u30ad\u30b7\u30b9\u30c6\u30a2\u30ea\u30f3\u9178)-\u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30a4\u30df\u30f3\u30b3\u30dd\u30ea\u30de\u30fc\u306e\u5b89\u5168\u6027\u8a55\u4fa1 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","url":"https://uneyama.hatenadiary.jp/entry/20110405/p5","blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","title":"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u4f7f\u7528\u3055\u308c\u308b\u30dd\u30ea(12-\u30d2\u30c9\u30ed\u30ad\u30b7\u30b9\u30c6\u30a2\u30ea\u30f3\u9178)-\u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30a4\u30df\u30f3\u30b3\u30dd\u30ea\u30de\u30fc\u306e\u5b89\u5168\u6027\u8a55\u4fa1","provider_url":"https://hatena.blog","description":"Scientific Opinion on the safety evaluation of the substance, poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, for use in food contact materials EFSA Journal 2011;9(4):2125 [10 pp.]. 04 April 2011 http://www.efsa.europa.eu/en/efsajournal/pub/2125.htm \u30dd\u30ea(12-\u30d2\u30c9\u30ed\u30ad\u30b7\u30b9\u30c6\u30a2\u30ea\u30f3\u9178)\u3068\u2026","width":"100%","image_url":null,"type":"rich","categories":["EFSA"],"version":"1.0"}