{"provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0","width":"100%","title":"\u65b0\u3057\u3044\u5869\u7814\u7a76\u306b\u6df7\u4e71","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","height":"190","url":"https://uneyama.hatenadiary.jp/entry/20110509/p3","image_url":null,"author_name":"uneyama","type":"rich","blog_url":"https://uneyama.hatenadiary.jp/","description":"Behind the headlines Confusion over new salt research Friday May 6 2011 http://www.nhs.uk/news/2011/05May/Pages/heart-risk-from-eating-salt-questioned.aspx Daily Mail\u306f\u901a\u5e38\u306e\u5065\u5eb7\u52a9\u8a00\u3068\u9006\u306b\u300c\u5869\u306f\u3042\u306a\u305f\u306e\u8eab\u4f53\u306b\u826f\u3044\u300d\u3068\u4e3b\u5f35\u3057\u3001\u300c\u305f\u304f\u3055\u3093\u98df\u3079\u308b\u3068\u5fc3\u75be\u60a3\u304c\u6e1b\u308b\u300d\u3068\u3055\u3048\u793a\u5506\u3057\u3066\u3044\u308b\u3002\u3057\u304b\u3057\u306a\u304c\u3089\u3053\u306e\u4e3b\u5f35\u306f\u4e00\u56de\u3060\u3051\u5c3f\u4e2d\u6fc3\u5ea6\u3092\u6e2c\u5b9a\u3057\u305f\u7d50\u679c\u306b\u57fa\u3065\u304f\u3082\u306e\u3067\u3084\u3084\u4e0d\u5f53\u3067\u3042\u308b\u3002\u7814\u7a76\u8005\u306f3700\u4eba\u306e\u5c3f\u4e2d\u30ca\u30c8\u30ea\u30a6\u30e0\u6fc3\u5ea6\u3092\u6e2c\u5b9a\u3057\u7d048\u5e74\u9593\u30d5\u30a9\u30ed\u30fc\u3057\u305f\u3002\u4e3b\u8981\u7d50\u679c\u2026","published":"2011-05-09 00:00:02","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110509%2Fp3\" title=\"\u65b0\u3057\u3044\u5869\u7814\u7a76\u306b\u6df7\u4e71 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["NIH"],"provider_name":"Hatena Blog"}