{"version":"1.0","author_url":"https://blog.hatena.ne.jp/uneyama/","categories":["EFSA"],"published":"2011-05-09 00:00:07","author_name":"uneyama","height":"190","description":"Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) EFSA Journal 2011;9(5):1921 [41 pp.]. 06 May 2011 http://www.efsa\u2026","blog_url":"https://uneyama.hatenadiary.jp/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_url":"https://hatena.blog","width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20110509/p8","title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa150\u6539\u8a021 (FGE.50Rev1): EFSA\u304cFGE.17 Rev2\u3067\u8a55\u4fa1\u3057\u305f\u30d4\u30e9\u30b8\u30f3\u8a98\u5c0e\u4f53\u985e\u3068\u69cb\u9020\u7684\u306b\u95a2\u9023\u3059\u308bJECFA\u7b2c57\u4f1a\u4f1a\u5408\u3067\u8a55\u4fa1\u3055\u308c\u305f\u30d4\u30e9\u30b8\u30f3\u8a98\u5c0e\u4f53\u985e\u306e\u691c\u8a0e","type":"rich","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110509%2Fp8\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa150\u6539\u8a021 (FGE.50Rev1): EFSA\u304cFGE.17 Rev2\u3067\u8a55\u4fa1\u3057\u305f\u30d4\u30e9\u30b8\u30f3\u8a98\u5c0e\u4f53\u985e\u3068\u69cb\u9020\u7684\u306b\u95a2\u9023\u3059\u308bJECFA\u7b2c57\u4f1a\u4f1a\u5408\u3067\u8a55\u4fa1\u3055\u308c\u305f\u30d4\u30e9\u30b8\u30f3\u8a98\u5c0e\u4f53\u985e\u306e\u691c\u8a0e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null}