{"url":"https://uneyama.hatenadiary.jp/entry/20110530/p2","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","published":"2011-05-30 00:00:01","width":"100%","type":"rich","author_name":"uneyama","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110530%2Fp2\" title=\"FSANZ\u306f\u5712\u82b8\u30da\u30fc\u30d1\u30fc\u306b\u3064\u3044\u3066\u610f\u898b\u52df\u96c6 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"description":"FSANZ calls for comment on horticulture paper 30 May 2011 http://www.foodstandards.gov.au/scienceandeducation/newsroom/mediareleases/mediareleases2011/fsanzcallsforcomment5181.cfm FSANZ\u306f\u751f\u9bae\u5712\u82b8\u88fd\u54c1\u306e\u98df\u54c1\u5b89\u5168\u4e0a\u306e\u30ea\u30b9\u30af\u7ba1\u7406\u306e\u305f\u3081\u306e\u65b9\u6cd5\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\u3066\u3044\u308b\u3002 \u4ee5\u4e0b\u306e\u30da\u30fc\u30d1\u30fc\u306b\u3064\u3044\u3066\u30012011\u5e747\u670811\u65e5\u307e\u3067\u610f\u898b\u3092\u52df\u96c6\u3059\u308b\u3002 IMPROVING FOOD SAFETY FOR FRESH HORTICULTURAL\u2026","title":"FSANZ\u306f\u5712\u82b8\u30da\u30fc\u30d1\u30fc\u306b\u3064\u3044\u3066\u610f\u898b\u52df\u96c6","provider_name":"Hatena Blog","blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","height":"190","categories":["FSANZ"],"version":"1.0","provider_url":"https://hatena.blog"}