{"title":"\u305d\u306e\u4ed6\u30cb\u30e5\u30fc\u30b9","description":"\u85fb\u6bd2\u7d20\u304c\u9b5a\u306b\u84c4\u7a4d ES & T\u30cb\u30e5\u30fc\u30b9 Algal Toxins Accumulate In Fish June 22, 2011 http://pubs.acs.org/cen/news/89/i26/8926scene1.html \u3053\u308c\u307e\u3067\u98f2\u6599\u6c34\u304c\u4e3b\u306a\u66b4\u9732\u6e90\u3068\u8003\u3048\u3089\u308c\u3066\u304d\u305f\u30df\u30af\u30ed\u30b7\u30b9\u30c1\u30f3\u3060\u304c\u3001\u85fb\u306e\u3042\u308b\u6e56\u306e\u6de1\u6c34\u9b5a\u3092\u98df\u3079\u308b\u3053\u3068\u3067\u76f8\u5f53\u91cf\u66b4\u9732\u3055\u308c\u308b\u3053\u3068\u304c\u5831\u544a\u3055\u308c\u305f\u3002 Evaluating Microcystin Exposure Risk through Fish Consumption Amanda E. Poste et al. Environ. Sci. Technol., Article \u2026","published":"2011-06-24 00:00:08","provider_url":"https://hatena.blog","height":"190","image_url":null,"provider_name":"Hatena Blog","type":"rich","author_name":"uneyama","width":"100%","blog_url":"https://uneyama.hatenadiary.jp/","categories":[],"version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110624%2Fp9\" title=\"\u305d\u306e\u4ed6\u30cb\u30e5\u30fc\u30b9 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","url":"https://uneyama.hatenadiary.jp/entry/20110624/p9"}