{"author_name":"uneyama","width":"100%","title":"FSANZ\u30d5\u30a1\u30af\u30c8\u30b7\u30fc\u30c8","version":"1.0","published":"2011-08-12 00:00:03","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/uneyama/","description":"Last updated August 2011 \u305d\u308c\u305e\u308c\u8ffd\u52a0\u90e8\u5206 \u30ca\u30c8\u30ea\u30a6\u30e0\u3068\u5869 Sodium and salt http://www.foodstandards.gov.au/scienceandeducation/factsheets/factsheets2011/sodiumandsalt.cfm FSANZ\u306f2\u6b73\u4ee5\u4e0a\u306e\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u4eba\u306e\u5e73\u5747\u30ca\u30c8\u30ea\u30a6\u30e0\u6442\u53d6\u91cf\u306f1\u65e5\u30ca\u30c8\u30ea\u30a6\u30e02150 mg\uff08\u98df\u5869\u30675.5g\uff09\u3068\u63a8\u5b9a\u3057\u3066\u3044\u308b\u3002\u3053\u308c\u306f\u5e73\u5747\u5024\u3067\u3042\u308b\u305f\u3081\u3001\u63a8\u5968\u6442\u53d6\u91cf\uff08\u58696g\uff09\u3092\u8d85\u3048\u3066\u3044\u308b\u4eba\u306f\u305f\u304f\u3055\u3093\u3044\u308b\u3060\u308d\u3046\u3002 \u6211\u3005\u306f\u3069\u308c\u3060\u3051\u5869\u3092\u98df\u3079\u3066\u3044\u308b\u304b\uff1f How much sodium and salt a\u2026","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110812%2Fp4\" title=\"FSANZ\u30d5\u30a1\u30af\u30c8\u30b7\u30fc\u30c8 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","url":"https://uneyama.hatenadiary.jp/entry/20110812/p4","categories":["FSANZ"],"image_url":null,"height":"190"}