{"type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110920%2Fp8\" title=\"\u65b0\u3057\u3044SCA BLUE BOOK 233:\u98f2\u6599\u6c34\u306e\u5473\u3068\u81ed\u3044\u306e\u6c7a\u5b9a\u6cd5\u306e\u5c65\u884c\u306b\u3064\u3044\u3066 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"description":"IMPLEMENTATION OF THE NEW SCA BLUE BOOK 233: THE DETERMINATION OF TASTE AND ODOUR IN DRINKING WATERS (2010) 16 September 2011 http://dwi.defra.gov.uk/stakeholders/information-letters/2011/07-2011.pdf \u5206\u6790\u306b\u95a2\u3059\u308b\u5e38\u8a2d\u59d4\u54e1\u4f1a\u304c\u98f2\u6599\u6c34\u306e\u5473\u3068\u81ed\u3044\u306e\u691c\u67fb\u6cd5\u3092\u66f4\u65b0\u3057\u305f\u3053\u3068\u3092\u901a\u77e5\u3059\u308b\u3002 The determination of taste and odour in drinking waters (2010)\u2026","author_name":"uneyama","provider_url":"https://hatena.blog","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","height":"190","width":"100%","published":"2011-09-20 00:00:07","blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","url":"https://uneyama.hatenadiary.jp/entry/20110920/p8","title":"\u65b0\u3057\u3044SCA BLUE BOOK 233:\u98f2\u6599\u6c34\u306e\u5473\u3068\u81ed\u3044\u306e\u6c7a\u5b9a\u6cd5\u306e\u5c65\u884c\u306b\u3064\u3044\u3066","version":"1.0","categories":["DWI"],"author_url":"https://blog.hatena.ne.jp/uneyama/"}