{"image_url":null,"author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","width":"100%","description":"Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition EFSA Journal 2011;9(11):2445 [13 pp.]. 25 November 2011 http://www.efsa.europa.eu/en/efsajournal/pub/2445.htm SCAN\u304c2000\u5e74\u306b\u767a\u8868\u3057\u305f\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u306e\u66f4\u65b0\u3002","height":"190","blog_url":"https://uneyama.hatenadiary.jp/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","type":"rich","title":"\u52d5\u7269\u6804\u990a\u306b\u7528\u3044\u3089\u308c\u308bBacillus\u7a2e\u306e\u6bd2\u7d20\u7523\u751f\u6027\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u6280\u8853\u7684\u30ac\u30a4\u30c0\u30f3\u30b9","version":"1.0","published":"2011-11-28 00:00:12","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20111128%2Fp13\" title=\"\u52d5\u7269\u6804\u990a\u306b\u7528\u3044\u3089\u308c\u308bBacillus\u7a2e\u306e\u6bd2\u7d20\u7523\u751f\u6027\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u6280\u8853\u7684\u30ac\u30a4\u30c0\u30f3\u30b9 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://uneyama.hatenadiary.jp/entry/20111128/p13","author_name":"uneyama","categories":["EFSA"],"provider_url":"https://hatena.blog"}