{"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20120330%2Fp9\" title=\"\u305d\u306e\u4ed6 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u305d\u306e\u4ed6","author_name":"uneyama","url":"https://uneyama.hatenadiary.jp/entry/20120330/p9","provider_name":"Hatena Blog","published":"2012-03-30 00:00:08","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"height":"190","description":"\u5065\u5eb7\u8868\u793a\u304c\u5473\u306e\u8a8d\u77e5\u306b\u5f71\u97ff\u3057\u6e1b\u5869\u88fd\u54c1\u306b\u5869\u3092\u4f7f\u308f\u305b\u308b Health labelling can influence taste perception and use of table salt for reduced-sodium products Public Health Nutrition: page 1 of 8 Djin Gie Liem et al., http://journals.cambridge.org/download.php?file=%2FPHN%2FS136898001200064Xa.pdf&code=fcfcadecec6022548a9e7b504bdd5319 \u2026","type":"rich","provider_url":"https://hatena.blog","categories":[],"version":"1.0"}