{"author_url":"https://blog.hatena.ne.jp/uneyama/","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20120511%2Fp9\" title=\"\u30d3\u30bf\u30df\u30f3D\u306b\u5bcc\u3080\u30d1\u30f3\u9175\u6bcd\u306b\u610f\u898b\u52df\u96c6 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","version":"1.0","provider_url":"https://hatena.blog","type":"rich","blog_url":"https://uneyama.hatenadiary.jp/","description":"Views wanted on vitamin D-rich baker's yeast Thursday 10 May 2012 http://www.food.gov.uk/news/newsarchive/2012/may/novel-baker-yeast \u30ab\u30ca\u30c0\u306e\u4f01\u696d\u304c\u65b0\u898f\u98df\u54c1\u6210\u5206\u3068\u3057\u3066\u30d3\u30bf\u30df\u30f3D2\u306b\u5bcc\u3080\u30d1\u30f3\u9175\u6bcd\u306e\u8ca9\u58f2\u8a8d\u53ef\u3092\u7533\u8acb\u3057\u305f\u3002\u3053\u308c\u306b\u3064\u3044\u30662012\u5e745\u670831\u65e5\u307e\u3067\u610f\u898b\u3092\u52df\u96c6\u3059\u308b\u3002","published":"2012-05-11 00:00:08","author_name":"uneyama","categories":["FSA"],"height":"190","url":"https://uneyama.hatenadiary.jp/entry/20120511/p9","title":"\u30d3\u30bf\u30df\u30f3D\u306b\u5bcc\u3080\u30d1\u30f3\u9175\u6bcd\u306b\u610f\u898b\u52df\u96c6","image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b"}