{"blog_url":"https://uneyama.hatenadiary.jp/","author_name":"uneyama","version":"1.0","height":"190","provider_url":"https://hatena.blog","description":"Horsemeat: testing times for all Posted by Andrew Wadge on 22 February 2013 http://blogs.food.gov.uk/science/entry/horsemeat_testing_times_for_all \u725b\u8089\u306e\u30a6\u30de\u8089\u691c\u67fb\u306b\u3064\u3044\u3066\u306e2\u67087\u65e5\u306e\u30d6\u30ed\u30b0\u3078\u306e\u30b3\u30e1\u30f3\u30c8\u306b\u611f\u8b1d\u3059\u308b\u3002 FSA\u306e\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3067\u306f\u6700\u65b0\u306e\u3082\u306e\u3092\u542b\u3080\u691c\u67fb\u7d50\u679c\u3092\u516c\u958b\u3057\u3066\u3044\u308b\u3002\uff08http://www.food.gov.uk/news-updates/news/2013/feb/results-second\uff09 \u4f55\u6545FSA\u304c\u8089\u306f\u5b89\u5168\u3060\u3068\u8a00\u3048\u308b\u306e\u304b\u3001\u3042\u308b\u2026","type":"rich","width":"100%","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"provider_name":"Hatena Blog","published":"2013-02-27 00:00:10","categories":["FSA"],"title":"\u30a6\u30de\u8089\uff1a\u3042\u3089\u3086\u308b\u70b9\u3067\u541f\u5473","url":"https://uneyama.hatenadiary.jp/entry/20130227/p11","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20130227%2Fp11\" title=\"\u30a6\u30de\u8089\uff1a\u3042\u3089\u3086\u308b\u70b9\u3067\u541f\u5473 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}