{"type":"rich","provider_name":"Hatena Blog","description":"Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided EFSA Journal 2013;11(3):3121 [11 pp.]. 12 March 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3121.htm \u98f2\u6599\u306b\u6700\u59272.5%\u307e\u3067\u306e\u4f7f\u7528\u306b\u3088\u308b\u30a8\u30ea\u30b9\u30ea\u30c8\u30fc\u30eb\u306e\u5b89\u5168\u6027\u306b\u3064\u3044\u3066\u8a55\u4fa1\u3057\u305f\u3002\u5b50\u3069\u3082\u306e\u5e73\u5747\u6442\u53d6\u91cf\u306f0-0.05 g/kg bw/day\u3001\u9ad8\u6442\u53d6\u7fa4\u3067\u306f0.1\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20130313%2Fp6\" title=\"\u63d0\u51fa\u3055\u308c\u305f\u8ffd\u52a0\u30c7\u30fc\u30bf\u3092\u8003\u616e\u3057\u305f\u30a8\u30ea\u30b9\u30ea\u30c8\u30fc\u30eb(E 968)\u306e\u8a73\u7d30\u98df\u4e8b\u66b4\u9732\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u58f0\u660e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","url":"https://uneyama.hatenadiary.jp/entry/20130313/p6","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","author_name":"uneyama","title":"\u63d0\u51fa\u3055\u308c\u305f\u8ffd\u52a0\u30c7\u30fc\u30bf\u3092\u8003\u616e\u3057\u305f\u30a8\u30ea\u30b9\u30ea\u30c8\u30fc\u30eb(E 968)\u306e\u8a73\u7d30\u98df\u4e8b\u66b4\u9732\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u58f0\u660e","image_url":null,"published":"2013-03-13 00:00:05","height":"190","categories":["EFSA"],"provider_url":"https://hatena.blog"}