{"provider_name":"Hatena Blog","type":"rich","published":"2013-07-26 00:00:09","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20130726%2Fp10\" title=\"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u306eCarnobacterium maltaromaticum\u3068\u9178\u6027\u30d5\u30af\u30b7\u30f3\u3092\u7528\u3044\u305f\u6642\u9593\u2212\u6e29\u5ea6\u6307\u6a19\u30b7\u30b9\u30c6\u30e0\u306e\u4f7f\u7528\u306b\u95a2\u3059\u308b\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Scientific Opinion on the safety evaluation of a time-temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials EFSA Journal 2013;11(7):3307 [10 pp.]. 25 July 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3307.htm \u30c1\u30eb\u30c9\u98df\u54c1\u306e\u6642\u9593\u2212\u6e29\u5ea6\u6307\u6a19\u30b7\u30b9\u30c6\u30e0\u3002\u9178\u6027\u2026","author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","height":"190","width":"100%","categories":["EFSA"],"author_url":"https://blog.hatena.ne.jp/uneyama/","title":"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u306eCarnobacterium maltaromaticum\u3068\u9178\u6027\u30d5\u30af\u30b7\u30f3\u3092\u7528\u3044\u305f\u6642\u9593\u2212\u6e29\u5ea6\u6307\u6a19\u30b7\u30b9\u30c6\u30e0\u306e\u4f7f\u7528\u306b\u95a2\u3059\u308b\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b","image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","version":"1.0","url":"https://uneyama.hatenadiary.jp/entry/20130726/p10","provider_url":"https://hatena.blog"}