{"version":"1.0","provider_name":"Hatena Blog","published":"2013-07-26 00:00:06","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20130726%2Fp7\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1217\u6539\u8a02 1 (FGE.217Rev1). FGE.19\u306e\u5316\u5b66\u30b5\u30d6\u30b0\u30eb\u30fc\u30d74.1\u306e\u03b1,\u03b2-\u4e0d\u98fd\u548c\u30b1\u30c8\u30f3\u304a\u3088\u3073\u524d\u99c6\u4f53\u306e\u907a\u4f1d\u6bd2\u6027\u306e\u691c\u8a0e\uff1a\u30e9\u30af\u30c8\u30f3 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","description":"Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for \u03b1,\u03b2-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones EFSA Journal 2013;11(7):3304 [29 pp.]. 25 July 2013 http://www.efsa.europa.eu/en/efsajournal\u2026","url":"https://uneyama.hatenadiary.jp/entry/20130726/p7","author_url":"https://blog.hatena.ne.jp/uneyama/","height":"190","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"author_name":"uneyama","width":"100%","provider_url":"https://hatena.blog","categories":["EFSA"],"title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1217\u6539\u8a02 1 (FGE.217Rev1). FGE.19\u306e\u5316\u5b66\u30b5\u30d6\u30b0\u30eb\u30fc\u30d74.1\u306e\u03b1,\u03b2-\u4e0d\u98fd\u548c\u30b1\u30c8\u30f3\u304a\u3088\u3073\u524d\u99c6\u4f53\u306e\u907a\u4f1d\u6bd2\u6027\u306e\u691c\u8a0e\uff1a\u30e9\u30af\u30c8\u30f3","blog_url":"https://uneyama.hatenadiary.jp/"}