{"version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20130726%2Fp8\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa12167\u6539\u8a02 1 (FGE.216Rev1). FGE.19\u306e\u30b5\u30d6\u30b0\u30eb\u30fc\u30d73.3\u306e\u03b1,\u03b2-\u4e0d\u98fd\u548c 2-\u30d5\u30a7\u30cb\u30eb -2-\u30a2\u30eb\u30b1\u30ca\u30fc\u30eb\u306e\u907a\u4f1d\u6bd2\u6027\u306e\u691c\u8a0e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for \u03b1,\u03b2-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19 EFSA Journal 2013;11(7):3305 [21 pp.]. 25 July 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3305.htm 2-\u30d5\u30a7\u30cb\u30eb\u30af\u2026","published":"2013-07-26 00:00:07","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa12167\u6539\u8a02 1 (FGE.216Rev1). FGE.19\u306e\u30b5\u30d6\u30b0\u30eb\u30fc\u30d73.3\u306e\u03b1,\u03b2-\u4e0d\u98fd\u548c 2-\u30d5\u30a7\u30cb\u30eb -2-\u30a2\u30eb\u30b1\u30ca\u30fc\u30eb\u306e\u907a\u4f1d\u6bd2\u6027\u306e\u691c\u8a0e","blog_url":"https://uneyama.hatenadiary.jp/","author_name":"uneyama","provider_name":"Hatena Blog","width":"100%","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"type":"rich","url":"https://uneyama.hatenadiary.jp/entry/20130726/p8","categories":["EFSA"],"provider_url":"https://hatena.blog"}