{"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20130726%2Fp9\" title=\"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u306e1,3,5-\u30c8\u30ea\u30b9(2,2-\u30b8\u30e1\u30c1\u30eb\u30d7\u30ed\u30d1\u30f3\u30a2\u30df\u30c9)\u30d9\u30f3\u30bc\u30f3\u306e\u4f7f\u7528\u306b\u95a2\u3059\u308b\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","height":"190","width":"100%","version":"1.0","published":"2013-07-26 00:00:08","description":"Scientific Opinion on the safety evaluation of the substance, 1,3,5-tris(2,2-dimethylpropanamido)benzene, CAS No. 745070-61-5, for use in food contact materials EFSA Journal 2013;11(7):3306 [8 pp.]. http://www.efsa.europa.eu/en/efsajournal/pub/3306.htm \u30dd\u30ea\u30aa\u30ec\u30d5\u30a3\u30f3\u306b\u4f7f\u7528\u3055\u308c\u3066\u6eb6\u51fa\u304c5 mg/kg\u98df\u54c1\u3092\u8d85\u3048\u306a\u3044\u5834\u5408\u6d88\u8cbb\u8005\u306e\u5b89\u5168\u4e0a\u306e\u61f8\u5ff5\u3068\u306f\u306a\u3089\u306a\u2026","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","categories":["EFSA"],"url":"https://uneyama.hatenadiary.jp/entry/20130726/p9","provider_url":"https://hatena.blog","title":"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u306e1,3,5-\u30c8\u30ea\u30b9(2,2-\u30b8\u30e1\u30c1\u30eb\u30d7\u30ed\u30d1\u30f3\u30a2\u30df\u30c9)\u30d9\u30f3\u30bc\u30f3\u306e\u4f7f\u7528\u306b\u95a2\u3059\u308b\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b","author_name":"uneyama","image_url":null}