{"type":"rich","image_url":null,"height":"190","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/uneyama/","description":"Scientific Opinion on the safety of vitamin D-enriched UV-treated baker\u2019s yeast EFSA Journal 2014;12(1):3520 [19 pp.]. 13 January 2014 http://www.efsa.europa.eu/en/efsajournal/pub/3520.htm \u65b0\u898f\u98df\u54c1\u6210\u5206\u3068\u3057\u3066\u3001\u30d1\u30f3\u3084\u30d5\u30a1\u30a4\u30f3\u30d9\u30fc\u30ab\u30ea\u30fc\u306a\u3069\u306b\u4f7f\u7528\u3059\u308b\u7533\u8acb\u3002\u5b89\u5168\u3067\u3042\u308b\u3002","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20140114%2Fp1\" title=\"\u30d3\u30bf\u30df\u30f3D\u306b\u5bcc\u3080UV\u51e6\u7406\u30d1\u30f3\u9175\u6bcd\u306e\u5b89\u5168\u6027\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","version":"1.0","author_name":"uneyama","url":"https://uneyama.hatenadiary.jp/entry/20140114/p1","title":"\u30d3\u30bf\u30df\u30f3D\u306b\u5bcc\u3080UV\u51e6\u7406\u30d1\u30f3\u9175\u6bcd\u306e\u5b89\u5168\u6027\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","width":"100%","published":"2014-01-14 00:00:00","categories":["EFSA"]}