{"provider_url":"https://hatena.blog","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","title":"\u30b7\u30fc\u30d5\u30fc\u30c9HACCP\u66f4\u65b0","version":"1.0","author_url":"https://blog.hatena.ne.jp/uneyama/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20140219%2Fp10\" title=\"\u30b7\u30fc\u30d5\u30fc\u30c9HACCP\u66f4\u65b0 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","type":"rich","height":"190","author_name":"uneyama","published":"2014-02-19 00:00:09","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20140219/p10","categories":["FDA"],"description":"Fish and Fishery Products Hazards and Controls Guidance http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Seafood/ucm2018426.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery \u3044\u304f\u3064\u304b\u306e\u9593\u9055\u3044\u306e\u4fee\u6b63\u3068\u30b9\u30da\u30a4\u30f3\u8a9e\u7248\u767a\u8868"}