{"author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"published":"2014-04-28 00:00:11","version":"1.0","categories":["EFSA"],"url":"https://uneyama.hatenadiary.jp/entry/20140428/p12","provider_name":"Hatena Blog","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_url":"https://hatena.blog","height":"190","description":"Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive EFSA Journal 2014;12(4):3643 [35 pp.]. 24 April 2014 http://www.efsa.europa.eu/en/efsajournal/pub/3643.htm \u8ffd\u52a0\u751f\u6b96\u6bd2\u6027\u691c\u67fb\u304c\u5fc5\u8981\u3002\u6b27\u5dde\u5e02\u5834\u3067\u306e\u7532\u6bbb\u985e\u306e\u6fc3\u5ea6\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0\u3092\u63a8\u5968\u3059\u308b\u3002","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20140428%2Fp12\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e4-\u30d8\u30ad\u30b7\u30eb\u30ec\u30be\u30eb\u30b7\u30ce\u30fc\u30eb(E 586)\u306e\u518d\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","width":"100%","type":"rich","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e4-\u30d8\u30ad\u30b7\u30eb\u30ec\u30be\u30eb\u30b7\u30ce\u30fc\u30eb(E 586)\u306e\u518d\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","blog_url":"https://uneyama.hatenadiary.jp/"}