{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20140428%2Fp17\" title=\"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u4f7f\u7528\u3055\u308c\u308b\u30ab\u30aa\u30ea\u30f3\u3001\u30dd\u30ea\u30a2\u30af\u30ea\u30eb\u9178\u3001\u30ca\u30c8\u30ea\u30a6\u30e0\u5869\u306e\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","categories":["EFSA"],"version":"1.0","provider_name":"Hatena Blog","type":"rich","author_name":"uneyama","provider_url":"https://hatena.blog","blog_url":"https://uneyama.hatenadiary.jp/","image_url":null,"url":"https://uneyama.hatenadiary.jp/entry/20140428/p17","published":"2014-04-28 00:00:16","width":"100%","description":"Scientific Opinion on the safety assessment of the substances, kaolin and polyacrylic acid, sodium salt, for use in food contact materials EFSA Journal 2014;12(4):3637 [8 pp.]. 16 April 2014 http://www.efsa.europa.eu/en/efsajournal/pub/3637.htm 100nm\u672a\u6e80\u306e\u8584\u3055\u306b\u306a\u308b\u7c92\u5b50\u72b6\u306e\u30ab\u30aa\u30ea\u30f3\u306f\u30a8\u30c1\u30ec\u30f3\u2212\u30d3\u30cb\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb\uff08EVOH\uff09\u30b3\u30dd\u30ea\u30de\u30fc\u306b\u6700\u592712%\u307e\u3067\u7d50\u2026","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","title":"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u4f7f\u7528\u3055\u308c\u308b\u30ab\u30aa\u30ea\u30f3\u3001\u30dd\u30ea\u30a2\u30af\u30ea\u30eb\u9178\u3001\u30ca\u30c8\u30ea\u30a6\u30e0\u5869\u306e\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b"}