{"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20140507%2Fp12\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u63d0\u6848\u3055\u308c\u305f\u4f7f\u7528\u306b\u3088\u308b\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53(E 960)\u306e\u6539\u8a02\u66b4\u9732\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","published":"2014-05-07 00:00:11","categories":["EFSA"],"description":"Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive EFSA Journal 2014;12(5):3639 [23 pp.]. 02 May 2014 http://www.efsa.europa.eu/en/efsajournal/pub/3639.htm 2010\u5e74\u306bEFSA\u306eANS\u30d1\u30cd\u30eb\u306f\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53(E 960)\u306eADI\u30924 mg/kg \u4f53\u91cd/\u65e5\u3068\u8a2d\u5b9a\u3057\u305f\u30022011\u5e74\u306b\u306f\u63d0\u6848\u3055\u308c\u305f\u4f7f\u2026","height":"190","provider_url":"https://hatena.blog","version":"1.0","author_name":"uneyama","width":"100%","provider_name":"Hatena Blog","type":"rich","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u63d0\u6848\u3055\u308c\u305f\u4f7f\u7528\u306b\u3088\u308b\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53(E 960)\u306e\u6539\u8a02\u66b4\u9732\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","url":"https://uneyama.hatenadiary.jp/entry/20140507/p12"}