{"type":"rich","author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0","categories":["FSA"],"provider_name":"Hatena Blog","height":"190","blog_url":"https://uneyama.hatenadiary.jp/","published":"2014-09-18 00:00:06","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20140918%2Fp7\" title=\"FSA\u306e\u5e74\u6b21\u79d1\u5b66\u5831\u544a\u66f8\u767a\u8868 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","provider_url":"https://hatena.blog","description":"FSA annual science report published 17 September 2014 http://www.food.gov.uk/news-updates/news/2014/13066/fsa-annual-science-report-published \u4eca\u56de\u306e\u5185\u5bb9\u306f\u98df\u54c1\u7531\u6765\u75be\u60a3\u4e88\u9632\u5bfe\u7b56\u3001\u30a2\u30ec\u30eb\u30ae\u30fc\u3084\u4e0d\u8010\u306b\u3064\u3044\u3066\u3001\u30a6\u30de\u8089\u4e8b\u4ef6\u5f8c\u306e\u5bfe\u5fdc\u3001\u98df\u54c1\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0\u8a08\u753b\u306b\u304a\u3051\u308b\u653e\u5c04\u80fd\u30ec\u30d3\u30e5\u30fc \u5831\u544a\u66f8\u672c\u6587 Annual Science Report 2013/14 http://www.food.gov.uk/sites/default/files/annual-science-re\u2026","title":"FSA\u306e\u5e74\u6b21\u79d1\u5b66\u5831\u544a\u66f8\u767a\u8868","image_url":null,"author_name":"uneyama","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20140918/p7"}