{"height":"190","url":"https://uneyama.hatenadiary.jp/entry/20141014/p6","blog_url":"https://uneyama.hatenadiary.jp/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20141014%2Fp6\" title=\"\u65b0\u898f\u98df\u54c1\u6210\u5206\u3068\u3057\u3066\u306e\u5fae\u5c11\u85fb\u985e\u30b7\u30be\u30ad\u30c8\u30ea\u30a6\u30e0\u5c5e\u7531\u6765\u306eDHA \u3068 EPA\u304c\u8c4a\u5bcc\u306a\u85fb\u985e\u306e\u6cb9\u306e\u4f7f\u7528\u62e1\u5f35\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","description":"Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient EFSA Journal 2014;12(10):3843 [17 pp.]. 09 October 2014 http://www.efsa.europa.eu/en/efsajournal/pub/3843.htm \u3053\u306e\u65b0\u898f\u98df\u54c1\u6210\u5206\u306f\u4f7f\u7528\u62e1\u5f35\u6848\u3067\u306f\u5b89\u5168\u3067\u3042\u308b\u3068\u7d50\u8ad6\u3057\u305f\u3002","width":"100%","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/uneyama/","author_name":"uneyama","title":"\u65b0\u898f\u98df\u54c1\u6210\u5206\u3068\u3057\u3066\u306e\u5fae\u5c11\u85fb\u985e\u30b7\u30be\u30ad\u30c8\u30ea\u30a6\u30e0\u5c5e\u7531\u6765\u306eDHA \u3068 EPA\u304c\u8c4a\u5bcc\u306a\u85fb\u985e\u306e\u6cb9\u306e\u4f7f\u7528\u62e1\u5f35\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","provider_name":"Hatena Blog","published":"2014-10-14 00:00:05","image_url":null,"categories":["EFSA"],"version":"1.0","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b"}