{"published":"2014-10-17 00:00:09","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","url":"https://uneyama.hatenadiary.jp/entry/20141017/p10","width":"100%","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","height":"190","author_name":"uneyama","description":"\u30bb\u30ea\u30a2\u30c3\u30af\u75c5\u60a3\u8005\u5411\u3051\u306e\u4e00\u90e8\u306e\u30b3\u30e1\u30d9\u30fc\u30b9\u306e\u98df\u54c1\u306b\u306f\u76f8\u5f53\u91cf\u306e\u30d2\u7d20\u304c\u542b\u307e\u308c\u308b Some rice-based foods for people with celiac disease contain relevant amounts of arsenic 16-Oct-2014 http://www.eurekalert.org/pub_releases/2014-10/f-sf-srf101614.php \u30b9\u30da\u30a4\u30f3\u306e\u7814\u7a76\u8005\u3089\u306eFood Additives & Contaminants\u306b\u767a\u8868\u3055\u308c\u305f\u8abf\u67fb\u3067\u3001\u30b3\u30e1\u306f\u30b0\u30eb\u30c6\u30f3\u3092\u542b\u307e\u306a\u3044\u306e\u3067\u30bb\u30ea\u30a2\u30c3\u30af\u75c5\u60a3\u8005\u306f\u98df\u3079\u3089\u308c\u308b\u304c\u9ad8\u6fc3\u5ea6\u306e\u30d2\u7d20\u3092\u542b\u3080\u3053\u3068\u304c\u660e\u3089\u304b\u306b\u306a\u3063\u305f\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20141017%2Fp10\" title=\"\u305d\u306e\u4ed6 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","title":"\u305d\u306e\u4ed6","categories":[],"version":"1.0","author_url":"https://blog.hatena.ne.jp/uneyama/"}