{"provider_url":"https://hatena.blog","version":"1.0","height":"190","description":"Post-launch monitoring of foods and supplements with Krill oil and oil from microalgae Schizochytrium sp. 2015-02-18 http://www.rivm.nl/en/Documents_and_publications/Scientific/Reports/2015/februari/Post_launch_monitoring_of_foods_and_supplements_with_Krill_oil_and_oil_from_microalgae_Schizochytrium\u2026","categories":["RIVM"],"url":"https://uneyama.hatenadiary.jp/entry/20150219/p1","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u30aa\u30ad\u30a2\u30df\u6cb9\u304a\u3088\u3073\u5fae\u5c11\u85fb\u985eSchizochytrium sp.\u7531\u6765\u6cb9\u306e\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u3084\u98df\u54c1\u306e\u5e02\u8ca9\u5f8c\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0","type":"rich","width":"100%","author_name":"uneyama","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150219%2Fp1\" title=\"\u30aa\u30ad\u30a2\u30df\u6cb9\u304a\u3088\u3073\u5fae\u5c11\u85fb\u985eSchizochytrium sp.\u7531\u6765\u6cb9\u306e\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u3084\u98df\u54c1\u306e\u5e02\u8ca9\u5f8c\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","published":"2015-02-19 00:00:00","author_url":"https://blog.hatena.ne.jp/uneyama/"}