{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150330%2Fp3\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u306b\u95a2\u3059\u308b\u898f\u5236(EC) No 1333/2008\u306e\u4ed8\u5c5e\u6587\u66f8II\u30d1\u30fc\u30c8E\u306e\u98df\u54c1\u5206\u985e\u8aac\u660e\u306e\u30ac\u30a4\u30c0\u30f3\u30b9\u6587\u66f8 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","width":"100%","author_name":"uneyama","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20150330/p3","height":"190","provider_url":"https://hatena.blog","categories":["EU"],"blog_url":"https://uneyama.hatenadiary.jp/","image_url":null,"published":"2015-03-30 00:00:02","type":"rich","version":"1.0","description":"Guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives 27-03-2015 http://ec.europa.eu/food/food/fAEF/additives/guidance_en.htm \u6dfb\u52a0\u7269\u306f\u5bfe\u8c61\u3068\u3059\u308b\u98df\u54c1\u6bce\u306b\u8a8d\u53ef\u3055\u308c\u308b\u306e\u3067\u3001\u305d\u306e\u98df\u54c1\u30ab\u30c6\u30b4\u30ea\u30fc\u306b\u3064\u3044\u3066\u8aac\u660e\u3057\u305f\u3082\u306e\u3002","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u306b\u95a2\u3059\u308b\u898f\u5236(EC) No 1333/2008\u306e\u4ed8\u5c5e\u6587\u66f8II\u30d1\u30fc\u30c8E\u306e\u98df\u54c1\u5206\u985e\u8aac\u660e\u306e\u30ac\u30a4\u30c0\u30f3\u30b9\u6587\u66f8"}