{"blog_url":"https://uneyama.hatenadiary.jp/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_url":"https://hatena.blog","version":"1.0","provider_name":"Hatena Blog","type":"rich","title":"\u98df\u54c1\u57fa\u6e96\u901a\u77e5","description":"Notification Circular 05\u201315 2 April 2015 http://www.foodstandards.gov.au/code/changes/circulars/Pages/Notificationcircular05-15.aspx \u65b0\u898f\u7533\u8acb\u3068\u63d0\u6848 \u30fb\u52a0\u5de5\u52a9\u5264\u3068\u3057\u3066\u306eBacillus amyloliquefaciens\u7531\u6765\u30b0\u30eb\u30bf\u30df\u30ca\u30fc\u30bc \u30fb\u6606\u866b\u8010\u6027\u5927\u8c46\u7cfb\u7d71MON87511\u7531\u6765\u98df\u54c1 \u305d\u306e\u4ed6\u6539\u5b9a\u57fa\u6e96\u767a\u8868\u306a\u3069","published":"2015-04-02 00:00:00","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150402%2Fp1\" title=\"\u98df\u54c1\u57fa\u6e96\u901a\u77e5 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["FSANZ"],"url":"https://uneyama.hatenadiary.jp/entry/20150402/p1","image_url":null,"author_url":"https://blog.hatena.ne.jp/uneyama/","width":"100%","author_name":"uneyama"}