{"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20150403/p9","published":"2015-04-03 00:00:08","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","title":"\u4e16\u754c\u4fdd\u5065\u30c7\u30fc2015:\u8fb2\u5834\u304b\u3089\u98df\u5353\u307e\u3067\u3001\u98df\u54c1\u3092\u5b89\u5168\u306b","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150403%2Fp9\" title=\"\u4e16\u754c\u4fdd\u5065\u30c7\u30fc2015:\u8fb2\u5834\u304b\u3089\u98df\u5353\u307e\u3067\u3001\u98df\u54c1\u3092\u5b89\u5168\u306b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","description":"World Health Day 2015: From farm to plate, make food safe 2 April 2015 http://www.who.int/mediacentre/news/releases/2015/food-safety/en/ WHO\u306f\u4e16\u754c\u306e\u98df\u54c1\u7531\u6765\u75be\u60a3\u306e\u8ca0\u62c5\u306b\u3064\u3044\u3066\u306e\u89e3\u6790\u7d50\u679c\u3092\u767a\u8868\u3057\u305f\u3002 \u30fb22\u306e\u98df\u54c1\u7531\u6765\u8178\u75be\u60a3\u306b\u3088\u308b\u60a3\u8005\u306f5\u51048200\u4e07\u4eba\u3001\u6b7b\u4ea1\u306f351000\u3068\u63a8\u5b9a\u3055\u308c\u308b \u30fb\u6700\u3082\u6b7b\u4ea1\u304c\u591a\u3044\u306e\u306fSalmonella Typhi (52 000 \u4eba), \u75c5\u539f\u6027\u5927\u8178\u83cc(37 000) \u53ca\u3073\u30ce\u30ed\u30a6\u30a4\u30eb\u30b9 (35 000) \u30fb\u75be\u60a3\u8ca0\u8377\u304c\u9ad8\u3044\u306e\u306f\u30a2\u30d5\u30ea\u30ab\u5730\u57df\u3001\u2026","type":"rich","width":"100%","provider_url":"https://hatena.blog","author_name":"uneyama","categories":["WHO"],"version":"1.0"}