{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150625%2Fp2\" title=\"\u98df\u54c1\u4e2d\u5869\u7d20\u9178\u306b\u95a2\u9023\u3059\u308b\u516c\u8846\u885b\u751f\u30ea\u30b9\u30af - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"version":"1.0","categories":["EFSA"],"blog_url":"https://uneyama.hatenadiary.jp/","provider_url":"https://hatena.blog","description":"Risks for public health related to the presence of chlorate in food EFSA Journal 2015;13(6):4135[103 pp.]. 24 June 2015 http://www.efsa.europa.eu/en/efsajournal/pub/4135.htm \u6b27\u5dde\u59d4\u54e1\u4f1a\u304b\u3089\u306e\u8981\u8acb\u306b\u3088\u308aEFSA\u306eCONTAM\u30d1\u30cd\u30eb\u304c\u98df\u54c1\u4e2d\u5869\u7d20\u9178\u306b\u95a2\u9023\u3059\u308b\u516c\u8846\u885b\u751f\u30ea\u30b9\u30af\u3092\u8a55\u4fa1\u3057\u305f\u3002\u98df\u54c1\u306e\u52a0\u5de5\u306b\u5869\u7d20\u3092\u542b\u3080\u6c34\u3092\u4f7f\u3063\u305f\u308a\u52a0\u5de5\u7528\u88c5\u7f6e\u306e\u6bba\u83cc\u306b\u3088\u308a\u98df\u54c1\u306b\u5869\u7d20\u9178\u304c\u542b\u307e\u308c\u5f97\u308b\u3002\u5869\u7d20\u9178\u5869\u306e\u6162\u6027\u66b4\u9732\u306b\u3088\u308b\u6700\u3082\u91cd\u8981\u306a\u5f71\u97ff\u306f\u30d2\u30c8\u306b\u304a\u3051\u308b\u30e8\u30a6\u7d20\u306e\u53d6\u308a\u8fbc\u2026","published":"2015-06-25 00:00:01","provider_name":"Hatena Blog","author_name":"uneyama","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20150625/p2","title":"\u98df\u54c1\u4e2d\u5869\u7d20\u9178\u306b\u95a2\u9023\u3059\u308b\u516c\u8846\u885b\u751f\u30ea\u30b9\u30af","type":"rich"}