{"description":"Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives EFSA Journal 2015;13(6):4144 30 June 2015 http://www.efsa.europa.eu/en/efsajournal/pub/4144.htm \u30bd\u30eb\u30d3\u30f3\u9178\u3068\u30bd\u30eb\u30d3\u30f3\u9178\u30ab\u30ea\u30a6\u30e0\u306b\u907a\u4f1d\u6bd2\u6027\u306f\u306a\u304f\u3001\u4e9c\u6025\u6027\u53ca\u3073\u4e9c\u6162\u6027\u3001\u6162\u6027\u6bd2\u6027\u8a66\u9a13\u3067\u306f\u30e9\u30c3\u30c8\u3067\u6700\u59279 200 mg/kg body weig\u2026","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150701%2Fp1\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30bd\u30eb\u30d3\u30f3\u9178(E 200)\u3001\u30bd\u30eb\u30d3\u30f3\u9178\u30ab\u30ea\u30a6\u30e0(E 202)\u3001\u30bd\u30eb\u30d3\u30f3\u9178\u30ab\u30eb\u30b7\u30a6\u30e0(E 203)\u306e\u518d\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30bd\u30eb\u30d3\u30f3\u9178(E 200)\u3001\u30bd\u30eb\u30d3\u30f3\u9178\u30ab\u30ea\u30a6\u30e0(E 202)\u3001\u30bd\u30eb\u30d3\u30f3\u9178\u30ab\u30eb\u30b7\u30a6\u30e0(E 203)\u306e\u518d\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","width":"100%","provider_url":"https://hatena.blog","url":"https://uneyama.hatenadiary.jp/entry/20150701/p1","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_url":"https://uneyama.hatenadiary.jp/","image_url":null,"published":"2015-07-01 00:00:00","categories":["EFSA"],"type":"rich","author_name":"uneyama","height":"190","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","version":"1.0"}