{"provider_name":"Hatena Blog","width":"100%","image_url":null,"author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","url":"https://uneyama.hatenadiary.jp/entry/20150701/p2","description":"Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive EFSA Journal 2015;13(6):4146 30 June 2015 http://www.efsa.europa.eu/en/efsajournal/pub/4146.htm \u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53\u306e\u66b4\u9732\u8a55\u4fa1\u3092\u6539\u8a02\u3057\u305f\u3002\u5e7c\u5150\u3092\u9664\u304f\u5168\u3066\u306e\u5e74\u9f62\u96c6\u56e3\u3067\u306e\u5e73\u5747\u66b4\u9732\u63a8\u5b9a\u306fADI\u306e4 mg/kg bw /day\u3092\u4e0b\u56de\u308b\u304c95\u30d1\u30fc\u30bb\u30f3\u30bf\u30a4\u30eb\u3067\u306f\u8d85\u904e\u3059\u308b\u3002\u3053\u308c\u306f\u4ee5\u524d\u306e\u8a55\u4fa1\u3068\u3042\u307e\u308a\u5909\u308f\u3089\u305a\u3001\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150701%2Fp2\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53(E 960)\u306e\u4f7f\u7528\u62e1\u5927\u306e\u5b89\u5168\u6027\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","published":"2015-07-01 00:00:01","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53(E 960)\u306e\u4f7f\u7528\u62e1\u5927\u306e\u5b89\u5168\u6027\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b","provider_url":"https://hatena.blog","height":"190","categories":["EFSA"]}