{"published":"2015-08-18 00:00:03","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","title":"\u30db\u30c3\u30d7\u3001\u30a2\u30fc\u30c6\u30a3\u30c1\u30e7\u30fc\u30af\u3001\u30ea\u30fc\u30ad\u3001\u6625\u7389\u8471/ \u9577\u8471\u3001\u30cd\u30ae\u306e\u30b7\u30a2\u30be\u30d5\u30a1\u30df\u30c9\u306eMRLs\u6539\u8a02","description":"Modification of maximum residue levels for cyazofamid in hops, globe artichokes, leeks and spring/green onions and Welsh onions EFSA Journal 2015;13(8):4204 17 August 2015 http://www.efsa.europa.eu/en/efsajournal/pub/4204 \u6d88\u8cbb\u8005\u306b\u5065\u5eb7\u4e0a\u306e\u30ea\u30b9\u30af\u3092\u5f15\u304d\u8d77\u3053\u3057\u305d\u3046\u3082\u306a\u3044\u3002","type":"rich","version":"1.0","width":"100%","author_name":"uneyama","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150818%2Fp4\" title=\"\u30db\u30c3\u30d7\u3001\u30a2\u30fc\u30c6\u30a3\u30c1\u30e7\u30fc\u30af\u3001\u30ea\u30fc\u30ad\u3001\u6625\u7389\u8471/ \u9577\u8471\u3001\u30cd\u30ae\u306e\u30b7\u30a2\u30be\u30d5\u30a1\u30df\u30c9\u306eMRLs\u6539\u8a02 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["EFSA"],"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20150818/p4","height":"190","provider_url":"https://hatena.blog"}