{"type":"rich","image_url":null,"author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","description":"\u30d6\u30e9\u30c3\u30af\u30d9\u30ea\u30fc\u3001\u30e9\u30ba\u30d9\u30ea\u30fc\u3001\u30da\u30c3\u30d1\u30fc\u306e\u30e1\u30d1\u30cb\u30d4\u30ea\u30e0\u306e\u65e2\u5b58MRLs\u6539\u8a02 Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers EFSA Journal 2015;13(9):4218 [19 pp.]. 4 September 2015 http://www.efsa.europa.eu/en/efsajournal/pub/4218 \u6d88\u8cbb\u8005\u306e\u5065\u5eb7\u30ea\u30b9\u30af\u3092\u5f15\u304d\u8d77\u3053\u3057\u305d\u3046\u3082\u306a\u3044\u3002 \u30ea\u30fc\u30ad\u306e\u30af\u30ec\u30bd\u30ad\u30b7\u30e0\u30e1\u30c1\u30eb\u306e\u65e2\u5b58MRLs\u6539\u8a02 Modif\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20150908%2Fp1\" title=\" - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","provider_url":"https://hatena.blog","blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","version":"1.0","published":"2015-09-08 00:00:00","categories":["EFSA","EFSA"],"url":"https://uneyama.hatenadiary.jp/entry/20150908/p1","title":"","author_name":"uneyama","width":"100%"}