{"author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20151014%2Fp10\" title=\"IARC\u30e2\u30ce\u30b0\u30e9\u30d5114\u5dfb\uff1a\u8d64\u8eab\u8089\u3068\u52a0\u5de5\u8089 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_url":"https://hatena.blog","description":"IARC Monographs Volume 114: Red Meat and Processed Meat 09/10/2015 http://www.iarc.fr/ \u4f1a\u5408\u306e\u7d50\u679c\u306f\u8a55\u4fa1\u306e\u8981\u7d04\u304cThe Lancet Oncology\u306b\u767a\u8868\u3055\u308c\u305f\u3089\u767a\u8868\u3059\u308b\u3002\u767a\u884c\u306f2015\u5e7410\u670826\u65e5\u306e\u4e88\u5b9a\u3002 \uff08\u4f55\u3092\u3082\u3063\u305f\u3044\u3076\u3063\u3066\u3044\u308b\u306e\u3060\uff1f\u8d64\u8eab\u8089\u3068\u52a0\u5de5\u8089\u306f\u30b0\u30ea\u30db\u30b5\u30fc\u30c8\u306a\u3093\u304b\u3088\u308a\u306f\u308b\u304b\u306b\u660e\u78ba\u306b\u300c\u30d2\u30c8\u767a\u304c\u3093\u6027\u300d\u3060\u308d\uff1f\u305d\u3046\u3058\u3083\u306a\u3044\u306a\u3089\u3080\u3057\u308d\u3073\u3063\u304f\u308a\uff09","width":"100%","author_name":"uneyama","title":"IARC\u30e2\u30ce\u30b0\u30e9\u30d5114\u5dfb\uff1a\u8d64\u8eab\u8089\u3068\u52a0\u5de5\u8089","version":"1.0","published":"2015-10-14 00:00:09","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","height":"190","categories":["IARC"],"url":"https://uneyama.hatenadiary.jp/entry/20151014/p10","image_url":null}