{"provider_name":"Hatena Blog","title":"\u610f\u898b","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_url":"https://hatena.blog","version":"1.0","type":"rich","author_name":"uneyama","categories":["EFSA"],"blog_url":"https://uneyama.hatenadiary.jp/","url":"https://uneyama.hatenadiary.jp/entry/20151120/p6","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20151120%2Fp6\" title=\"\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","height":"190","image_url":null,"description":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30a2\u30b9\u30b3\u30eb\u30d3\u30eb\u30d1\u30eb\u30df\u30c1\u30f3\u9178(E 304(i))\u53ca\u3073\u30a2\u30b9\u30b3\u30eb\u30d3\u30eb\u30b9\u30c6\u30a2\u30ea\u30f3\u9178(E 304(ii))\u306e\u518d\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives EFSA Journal 2015;13(11):4289 [57 pp.]. 18 November 2015 http://www.efsa.europa.eu/en/efsajournal/pub/428\u2026","published":"2015-11-20 00:00:05"}