{"provider_name":"Hatena Blog","type":"rich","height":"190","author_name":"uneyama","author_url":"https://blog.hatena.ne.jp/uneyama/","published":"2016-02-23 00:00:02","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20160223%2Fp3\" title=\"\u65b0\u898f\u30bf\u30f3\u30d1\u30af\u6e90\u3084\u305d\u308c\u7531\u6765\u88fd\u54c1\u7533\u8acb\u306b\u304a\u3051\u308b\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u8cea\u3068\u98df\u54c1\u5b89\u5168\u306b\u3064\u3044\u3066 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","image_url":null,"categories":["RIVM"],"url":"https://uneyama.hatenadiary.jp/entry/20160223/p3","provider_url":"https://hatena.blog","version":"1.0","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/","description":"Protein quality and food safety aspects of novel protein sources and of their product applications 2016-02-22 http://www.rivm.nl/en/Documents_and_publications/Scientific/Reports/2016/februari/Protein_quality_and_food_safety_aspects_of_novel_protein_sources_and_of_their_product_applications \u793e\u4f1a\u306b\u306f\u3001\u5927\u8c46\u3084\u30eb\u2026","title":"\u65b0\u898f\u30bf\u30f3\u30d1\u30af\u6e90\u3084\u305d\u308c\u7531\u6765\u88fd\u54c1\u7533\u8acb\u306b\u304a\u3051\u308b\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u8cea\u3068\u98df\u54c1\u5b89\u5168\u306b\u3064\u3044\u3066"}