{"image_url":null,"categories":["FDA"],"title":"FDA\u306f\u30b9\u30d1\u30a4\u30b9\u306e\u5b89\u5168\u6027\u306b\u3064\u3044\u3066\u306eQ & A\u3092\u6295\u7a3f","description":"FDA Posts Questions and Answers on Spice Safety February 26, 2016 http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm487958.htm FDA\u306e\u98df\u54c1\u5b89\u5168\u8fd1\u4ee3\u5316\u6cd5\u306e\u898f\u5247\u3067\u3069\u306e\u3088\u3046\u306b\u5b89\u5168\u6027\u306e\u5411\u4e0a\u304c\u671f\u5f85\u3067\u304d\u308b\u304b\u306a\u3069\u306b\u3064\u3044\u3066\u3082\u5bfe\u5fdc\u3002 Questions & Answers on Improving the Safety of Spices http://www.fda.gov/Food/FoodScienceResearch/RiskSafetyAssessment/uc\u2026","url":"https://uneyama.hatenadiary.jp/entry/20160229/p9","provider_url":"https://hatena.blog","type":"rich","provider_name":"Hatena Blog","width":"100%","author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","version":"1.0","published":"2016-02-29 00:00:08","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20160229%2Fp9\" title=\"FDA\u306f\u30b9\u30d1\u30a4\u30b9\u306e\u5b89\u5168\u6027\u306b\u3064\u3044\u3066\u306eQ &amp; A\u3092\u6295\u7a3f - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/"}