{"author_url":"https://blog.hatena.ne.jp/uneyama/","title":"FDA\u306f\u98df\u54c1\u4f01\u696d\u5411\u3051\u306b\u52a0\u5de5\u304a\u3088\u3073\u5e02\u8ca9\u306e\u8abf\u7406\u6e08\u307f\u98df\u54c1\u306e\u81ea\u4e3b\u7684\u30ca\u30c8\u30ea\u30a6\u30e0\u524a\u6e1b\u30ac\u30a4\u30c9\u6848\u3092\u767a\u8868","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","published":"2016-06-02 00:00:00","type":"rich","author_name":"uneyama","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20160602%2Fp1\" title=\"FDA\u306f\u98df\u54c1\u4f01\u696d\u5411\u3051\u306b\u52a0\u5de5\u304a\u3088\u3073\u5e02\u8ca9\u306e\u8abf\u7406\u6e08\u307f\u98df\u54c1\u306e\u81ea\u4e3b\u7684\u30ca\u30c8\u30ea\u30a6\u30e0\u524a\u6e1b\u30ac\u30a4\u30c9\u6848\u3092\u767a\u8868 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"height":"190","categories":["FDA"],"provider_url":"https://hatena.blog","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","width":"100%","description":"FDA issues draft guidance to food industry for voluntarily reducing sodium in processed and commercially prepared food June 1, 2016 http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm503874.htm FDA\u306f\u4f01\u696d\u5411\u3051\u81ea\u4e3b\u7684\u6e1b\u5869\u30ac\u30a4\u30c9\u3092\u767a\u8868 FDA Issues Draft Guidance to Industry for Voluntarily Reducing Sodium June 1\u2026","provider_name":"Hatena Blog","url":"https://uneyama.hatenadiary.jp/entry/20160602/p1"}