{"version":"1.0","published":"2016-07-11 00:00:17","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","height":"190","author_name":"uneyama","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/uneyama/","categories":["EFSA"],"provider_url":"https://hatena.blog","type":"rich","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","description":"Overview of existing methodologies for the estimation of non-dietary exposure to chemicals from the use of consumer products and via the environment EFSA Journal 2016;14(7):4525 [19 pp.]. 5 July 2016 http://www.efsa.europa.eu/en/efsajournal/pub/4525 \u3053\u306e\u6700\u65b0\u306e\u79d1\u5b66\u7684\u5831\u544a\u66f8\u306f\u6d88\u8cbb\u8005\u88fd\u54c1\u306e\u4f7f\u7528\u3084\u74b0\u5883(\u307b\u3053\u308a\u3001\u7a7a\u6c17\u306a\u3069)\u306b\u7531\u6765\u3059\u308b\u98df\u4e8b\u4ee5\u5916\u304b\u3089\u306e\u66b4\u9732\u306b\u95a2\u3059\u2026","url":"https://uneyama.hatenadiary.jp/entry/20160711/p18","width":"100%","title":"\u6d88\u8cbb\u8005\u88fd\u54c1\u306e\u4f7f\u7528\u3084\u74b0\u5883\u7d4c\u7531\u306b\u3088\u308b\u5316\u5b66\u7269\u8cea\u306e\u98df\u4e8b\u4ee5\u5916\u304b\u3089\u306e\u66b4\u9732\u3092\u63a8\u5b9a\u3059\u308b\u65e2\u5b58\u65b9\u6cd5\u8ad6\u306e\u6982\u8981","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20160711%2Fp18\" title=\"\u6d88\u8cbb\u8005\u88fd\u54c1\u306e\u4f7f\u7528\u3084\u74b0\u5883\u7d4c\u7531\u306b\u3088\u308b\u5316\u5b66\u7269\u8cea\u306e\u98df\u4e8b\u4ee5\u5916\u304b\u3089\u306e\u66b4\u9732\u3092\u63a8\u5b9a\u3059\u308b\u65e2\u5b58\u65b9\u6cd5\u8ad6\u306e\u6982\u8981 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}