{"author_name":"uneyama","url":"https://uneyama.hatenadiary.jp/entry/20170615/p2","title":"\u8ad6\u6587","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20170615%2Fp2\" title=\"\u8ad6\u6587 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","version":"1.0","type":"rich","published":"2017-06-15 00:00:01","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","description":"\u30d5\u30e9\u30a4\u30c9\u30dd\u30c6\u30c8\u6442\u53d6\u306f\u6b7b\u4ea1\u7387\u5897\u52a0\u306b\u95a2\u9023\uff1a8\u5e74\u306e\u7e26\u65ad\u30b3\u30db\u30fc\u30c8\u7814\u7a76 Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study Nicola Veronese et al., Am J Clin Nutr ajcn154872 http://ajcn.nutrition.org/content/early/2017/06/07/ajcn.117.154872.abstract?papetoc \u5909\u5f62\u6027\u95a2\u7bc0\u75c7\u30a4\u30cb\u30b7\u30a2\u30c1\u30d6\u30b3\u30db\u30fc\u30c8\u7814\u7a76\u306e\u3001\u30d9\u30fc\u30b9\u30e9\u30a4\u30f3\u304c45-79\u624d\u306e4440\u2026","categories":["\u8ad6\u6587"],"height":"190"}