{"published":"2017-09-05 00:00:09","width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20170905/p10","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","title":"\u8ad6\u6587","description":"\u8aac\u8a71\u7684\u30ec\u30d3\u30e5\u30fc \u30bb\u30ea\u30a2\u30c3\u30af\u75c5\u3067\u306f\u306a\u3044\u30b0\u30eb\u30c6\u30f3\u3042\u308b\u3044\u306f\u5c0f\u9ea6\u904e\u654f\u75c7\uff1a\u65b0\u8208\u75be\u60a3\u3042\u308b\u3044\u306f\u8aa4\u8a3a\uff1f Non-coeliac gluten or wheat sensitivity: emerging disease or misdiagnosis? Michael DE Potter, Marjorie M Walker and Nicholas J Talley Med J Aust 2017; 207 (5): 211-215. https://www.mja.com.au/journal/2017/207/5/non-coeliac-gluten-or-wheat-sensitivity-emerg\u2026","height":"190","categories":["\u8ad6\u6587"],"version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20170905%2Fp10\" title=\"\u8ad6\u6587 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","type":"rich","author_name":"uneyama"}