{"image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20170919%2Fp1\" title=\"\u98df\u54c1\u4e2d\u306e\u6c5a\u67d3\u7269\u8cea\uff1a\u5929\u7136\u7531\u6765\u7269\u8cea\u306b\u3064\u3044\u3066\u306f\u5065\u5eb7\u3078\u306e\u30ea\u30b9\u30af\u304c\u904e\u5c0f\u8a55\u4fa1\u3055\u308c\u304c\u3061 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2017-09-19 00:00:00","author_url":"https://blog.hatena.ne.jp/uneyama/","height":"190","description":"Contaminants in food: health risks of natural origin are frequently underestimated 31/2017, 07.09.2017 http://www.bfr.bund.de/en/press_information/2017/31/contaminants_in_food__health_risks_of_natural_origin_are_frequently_underestimated-201850.html 60%\u5f31\u306e\u30c9\u30a4\u30c4\u4eba\u306f\u3001\u98df\u54c1\u4e2d\u306b\u671b\u307e\u308c\u306a\u3044\u7269\u8cea\u304c\u5b58\u5728\u3059\u308b\u3053\u3068\u306f\u3001\u5065\u5eb7\u3078\u306e\u30ea\u30b9\u30af\u3092\u9ad8\u3081\u308b\u3042\u308b\u3044\u306f\u304b\u306a\u308a\u9ad8\u2026","categories":["BfR"],"provider_url":"https://hatena.blog","version":"1.0","type":"rich","author_name":"uneyama","width":"100%","provider_name":"Hatena Blog","url":"https://uneyama.hatenadiary.jp/entry/20170919/p1","title":"\u98df\u54c1\u4e2d\u306e\u6c5a\u67d3\u7269\u8cea\uff1a\u5929\u7136\u7531\u6765\u7269\u8cea\u306b\u3064\u3044\u3066\u306f\u5065\u5eb7\u3078\u306e\u30ea\u30b9\u30af\u304c\u904e\u5c0f\u8a55\u4fa1\u3055\u308c\u304c\u3061","blog_url":"https://uneyama.hatenadiary.jp/"}