{"author_name":"uneyama","url":"https://uneyama.hatenadiary.jp/entry/20170927/p11","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0","title":"\u610f\u898b","categories":["EFSA"],"height":"190","blog_url":"https://uneyama.hatenadiary.jp/","provider_url":"https://hatena.blog","image_url":null,"published":"2017-09-27 00:00:10","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20170927%2Fp11\" title=\"\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","type":"rich","description":"\u30ad\u30a6\u30a4\u30d5\u30eb\u30fc\u30c4\u306b\u304a\u3051\u308b\u30a2\u30b7\u30d9\u30f3\u30be\u30e9\u30eb-S-\u30e1\u30c1\u30eb\u306e\u8a31\u5bb9\u6b8b\u7559\u57fa\u6e96\u5024\uff08MRL\uff09\u306e\u6539\u5b9a Modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits EFSA Journal 2017;15(9):4985 [20 pp.]. 22 September 2017 https://www.efsa.europa.eu/en/efsajournal/pub/4985 EC\u898f\u5247\u306b\u5247\u3063\u305f\u3001MRL\u30920.01 mg/kg\u304b\u30890.4 mg/kg\u306b\u6539\u5b9a\u3059\u308b\u305f\u3081\u306e\u7533\u8acb\u3002 \u30ea\u30b9\u30af\u8a55\u4fa1\u306e\u7d50\u679c\u306b\u57fa\u3065\u304f\u3068\u3001\u2026","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b"}