{"provider_url":"https://hatena.blog","author_name":"uneyama","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20171206%2Fp1\" title=\"\u7b2c72\u56deCEF\u30d1\u30cd\u30eb\u7dcf\u4f1a(\u65bc \u30d1\u30eb\u30de\u30012017\u5e7411\u670828\u65e5\u301c30\u65e5)\u2014\u30cb\u30e5\u30fc\u30b9\u901f\u5831 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","height":"190","image_url":null,"type":"rich","title":"\u7b2c72\u56deCEF\u30d1\u30cd\u30eb\u7dcf\u4f1a(\u65bc \u30d1\u30eb\u30de\u30012017\u5e7411\u670828\u65e5\u301c30\u65e5)\u2014\u30cb\u30e5\u30fc\u30b9\u901f\u5831","url":"https://uneyama.hatenadiary.jp/entry/20171206/p1","version":"1.0","blog_url":"https://uneyama.hatenadiary.jp/","width":"100%","categories":["EFSA"],"published":"2017-12-06 00:00:00","description":"72nd Plenary meeting of the CEF Panel \u2013 Breaking news Parma 28 November 2017 to 30 November 2017 http://www.efsa.europa.eu/en/events/event/171128-0 \u3053\u306e\u7dcf\u4f1a\u3067CEF\u30d1\u30cd\u30eb(Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids: \u98df\u54c1\u63a5\u89e6\u7269\u8cea\u3001\u9175\u7d20\u3001\u9999\u6599\u53ca\u3073\u52a0\u5de5\u52a9\u5264\u306b\u95a2\u3059\u308b\u30d1\u30cd\u30eb)\u306f\u3001BPA(\u30d3\u30b9\u30d5\u30a7\u30ce\u30fc\u30ebA)\u306b\u95a2\u3059\u308b\u6b21\u56de\u306e\u518d\u8a55\u4fa1\u306e\u305f\u3081\u306e\u79d1\u5b66\u7684\u624b\u9806\u306b\u3064\u3044\u3066\u8b70\u2026"}