{"categories":["EFSA"],"type":"rich","provider_name":"Hatena Blog","url":"https://uneyama.hatenadiary.jp/entry/20180308/p2","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20180308%2Fp2\" title=\"\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2018-03-08 00:00:01","provider_url":"https://hatena.blog","image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u610f\u898b","description":"\u6728\u306e\u5b9f\u3001\u4ec1\u679c\u985e\u3001\u30e2\u30e2\u3001\u30b8\u30e3\u30ac\u30a4\u30e2\u306b\u304a\u3051\u308b\u30db\u30bb\u30c1\u30eb\u30a2\u30eb\u30df\u30cb\u30a6\u30e0\u306e\u65e2\u5b58MRLs\u6539\u8a02 Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato EFSA Journal 2018;16(2):5161 [36 pp.]. 8 February 2018 https://www.efsa.europa.eu/en/efsajournal/pub/5161 EC\u898f\u5247No 396/2005\u6761\u98056\u306b\u5f93\u3044\u3001Bayer CropScience Euro\u2026","width":"100%","version":"1.0"}