{"url":"https://uneyama.hatenadiary.jp/entry/20180320/p11","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20180320%2Fp11\" title=\"\u8ad6\u6587 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","categories":["\u8ad6\u6587"],"blog_url":"https://uneyama.hatenadiary.jp/","width":"100%","author_name":"uneyama","image_url":null,"provider_name":"Hatena Blog","type":"rich","height":"190","published":"2018-03-20 00:00:10","provider_url":"https://hatena.blog","description":"\u8178\u5185\u7d30\u83cc\u306e\u305f\u3081\u306e\u5206\u5b50\u8abf\u7406 Molecular cuisine for gut bacteria 19-Mar-2018 https://www.eurekalert.org/pub_releases/2018-03/embl-mcf031218.php EMBL\u306e\u79d1\u5b66\u8005\u304c\u5e83\u7bc4\u306a\u8178\u5185\u7d30\u83cc\u3092\u5b9f\u9a13\u5ba4\u3067\u80b2\u3066\u308b\u65b9\u6cd5\u3092\u793a\u3059 Nature Microbiology\u3002\u3053\u306e\u7d50\u679c\u306f\u4e16\u754c\u4e2d\u306e\u79d1\u5b66\u8005\u306e\u5f79\u306b\u305f\u3061\u3001\u30de\u30a4\u30af\u30ed\u30d0\u30a4\u30aa\u30fc\u30e0\u306e\u7406\u89e3\u3092\u9032\u6b69\u3055\u305b\u308b\u3060\u308d\u3046\u3002\u3053\u306e\u8ad6\u6587\u3067\u306f19\u306e\u660e\u78ba\u306b\u5b9a\u7fa9\u3055\u308c\u305f\u57f9\u5730\u3067\u306e\u4e3b\u8981\u306a\u30d2\u30c8\u306e\u8178\u5185\u7d30\u83cc\u306e\u5897\u6b96\u306e\u7279\u5fb4\u3092\u8a18\u3057\u3066\u3044\u308b\u300272\u7a2e96\u7cfb\u7d71\u306e\u7d30\u83cc\u3092\u9078\u3093\u3067\u6027\u8cea\u3092\u8abf\u3079\u3066\u3044\u308b\u3046\u3061\u306b\u4e00\u90e8\u306e\u7d30\u83cc\u306b\u306f\u672a\u77e5\u306e\u4ee3\u8b1d\u7684\u7279\u2026","title":"\u8ad6\u6587"}