{"version":"1.0","published":"2018-04-12 00:00:01","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20180412%2Fp2\" title=\"\u610f\u898b\u7b49\u3001\u6dfb\u52a0\u7269 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","categories":["EFSA"],"blog_url":"https://uneyama.hatenadiary.jp/","image_url":null,"author_url":"https://blog.hatena.ne.jp/uneyama/","width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20180412/p2","description":"\u98df\u54c1\u6dfb\u52a0\u7269\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53(E 960)\u306e\u898f\u683c\u3092\u6539\u5b9a\u6848\u306b\u6cbf\u3063\u3066\u5909\u66f4\u3057\u305f\u5834\u5408\u306e\u5b89\u5168\u6027 Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) EFSA Journal 2018;16(3):5236 [11 pp.]. 28 March 2018 https://www.efsa.europa.eu/en/efsajournal/pub/5236 \u98df\u54c1\u6dfb\u52a0\u7269\u304a\u3088\u3073\u98df\u54c1\u306b\u6dfb\u52a0\u3055\u308c\u308b\u6804\u990a\u6e90\u306b\u95a2\u3059\u308bEFSA\u306e\u30d1\u30cd\u30eb(ANS\u30d1\u30cd\u30eb)\u306f\u3001\u98df\u54c1\u6dfb\u52a0\u7269\u30b9\u30c6\u30d3\u30aa\u2026","height":"190","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_name":"uneyama","title":"\u610f\u898b\u7b49\u3001\u6dfb\u52a0\u7269","type":"rich"}