{"image_url":null,"version":"1.0","blog_url":"https://uneyama.hatenadiary.jp/","author_name":"uneyama","height":"190","type":"rich","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20180416%2Fp10\" title=\"\u30ab\u30d3\u6bd2\u306e\u30ea\u30b9\u30af\u8a55\u4fa1\u3068\u7ba1\u7406\u306b\u3064\u3044\u3066\u306e\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u3001\u30ca\u30a4\u30ed\u30d3\u3001\u30b1\u30cb\u30a2 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\u30ab\u30d3\u6bd2\u306e\u30ea\u30b9\u30af\u8a55\u4fa1\u3068\u7ba1\u7406\u306b\u3064\u3044\u3066\u306e\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u3001\u30ca\u30a4\u30ed\u30d3\u3001\u30b1\u30cb\u30a2","description":"Workshop on Risk Assessment and Management of Mycotoxins Nairobi, Kenya 12/04/2018 http://www.fao.org/fao-who-codexalimentarius/news-and-events/news-details/en/c/1116713/ \u98df\u54c1\u306e\u30de\u30a4\u30b3\u30c8\u30ad\u30b7\u30f3\u6c5a\u67d3\u306f\u4e16\u754c\u7684\u554f\u984c\u3067\u306f\u3042\u308b\u304c\u3001\u3044\u307e\u3060\u98df\u4e8b\u304b\u3089\u306e\u66b4\u9732\u91cf\u304c\u8a31\u5bb9\u3067\u304d\u306a\u3044\u307b\u3069\u9ad8\u3044\u4e00\u90e8\u306e\u5730\u57df\u306b\u3068\u3063\u3066\u306f\u7279\u306b\u91cd\u8981\u3067\u3042\u308b","provider_url":"https://hatena.blog","width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20180416/p10","author_url":"https://blog.hatena.ne.jp/uneyama/","published":"2018-04-16 00:00:09","provider_name":"Hatena Blog","categories":["Codex"]}