{"url":"https://uneyama.hatenadiary.jp/entry/20180627/p1","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20180627%2Fp1\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u4f7f\u7528\u3057\u305f\u5834\u5408\u306e\u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30b0\u30ea\u30b3\u30fc\u30eb(E 1521)\u3078\u306e\u8a73\u7d30\u66b4\u9732\u8a55\u4fa1 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0","published":"2018-06-27 00:00:00","provider_url":"https://hatena.blog","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_name":"uneyama","categories":["EFSA"],"width":"100%","description":"Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive First published in the EFSA Journal: 22 June 2018 http://www.efsa.europa.eu/en/efsajournal/pub/5293 \u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30b0\u30ea\u30b3\u30fc\u30eb(PEG)\u306e\u8a55\u4fa1\u306f\u3001\u8907\u6570\u306e\u56fd\u969b\u6a5f\u95a2\u306b\u3088\u308a\u5b9f\u65bd\u3055\u308c\u3066\u3044\u308b\u3002AFC\u30d1\u30cd\u30eb\u306f\u3001D-\u03b1-\u30c8\u30b3\u30d5\u30a7\u30ea\u30eb\u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30b0\u30ea\u30b3\u30fc\u30eb1000\u30b3\u30cf\u30af\u9178\u30a8\u30b9\u30c6\u30eb(TPGS)\u3092\u7279\u5225\u306a\u6804\u990a\u4e0a\u306e\u76ee\u7684\u3067\u98df\u54c1\u306b\u4f7f\u7528\u3057\u305f\u5834\u5408\u3001P\u2026","image_url":null,"provider_name":"Hatena Blog","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u4f7f\u7528\u3057\u305f\u5834\u5408\u306e\u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30b0\u30ea\u30b3\u30fc\u30eb(E 1521)\u3078\u306e\u8a73\u7d30\u66b4\u9732\u8a55\u4fa1","blog_url":"https://uneyama.hatenadiary.jp/"}