{"width":"100%","categories":["RIVM"],"published":"2018-08-23 00:00:03","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20180823%2Fp4\" title=\"\u30ca\u30ce\u30c6\u30af\u30ce\u30ed\u30b8\u30fc\u306e\u30c8\u30d4\u30c3\u30af\u8ffd\u52a0 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","author_name":"uneyama","height":"190","title":"\u30ca\u30ce\u30c6\u30af\u30ce\u30ed\u30b8\u30fc\u306e\u30c8\u30d4\u30c3\u30af\u8ffd\u52a0","image_url":null,"url":"https://uneyama.hatenadiary.jp/entry/20180823/p4","blog_url":"https://uneyama.hatenadiary.jp/","provider_url":"https://hatena.blog","description":"\u98df\u54c1\u4e2d\u4e8c\u9178\u5316\u30c1\u30bf\u30f3 Titanium dioxide in foods https://www.rivm.nl/en/Topics/N/Nanotechnology/Foods/Titanium_dioxide_in_foods \u98df\u54c1\u4e2dSAS\uff08\u5408\u6210\u975e\u6676\u8cea\u30b7\u30ea\u30ab\uff09 SAS in foods https://www.rivm.nl/en/Topics/N/Nanotechnology/Foods/SAS_in_foods","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","type":"rich"}